Delicate and highly prized in Japan, these little amber coloured beauties are traditionally added to miso soup, but we find them equally delicious fried in butter and heaped on toast!
Punnets contain a minimum of 250g of fresh mushrooms.
Mushrooms should be refrigerated on arrival and consumed after cooking - the fresher the better! Refrigerated Mushrooms can last about a week.
*Nameko have a different texture to many other mushrooms such as Shiitake and can appear almost wet, even when perfectly fresh.