Maitake (aka Hen of the Woods or Ram's Head) is so enjoyed and prized in Japan, that it is also called the 'Dancing Mushroom' reflecting the foragers excitement on its discovery.
It is a versatile mushroom to cook and is equally enjoyed roasted whole or in soups, as just too of many culinary expressions of this tasty and some say medicinal mushroom.
Punnets contain a minimum of 250g of fresh mushrooms.
Mushrooms should be refrigerated on arrival and consumed after cooking - the fresher the better! Refrigerated Mushrooms can last about a week.
If you've ordered a surplus of Mushrooms, why not try drying them for use later on.