There are so many delicious ways to prepare edible mushrooms from fried to grilled to soups to sauces.
The Classic - fried mushrooms on toast.
If you haven't tried our mushrooms before, then fried in good butter or oil and served simply with salt and pepper on hot toast or with garlic and a splash of soy, are two easy ways to experience just how tasty and satisfying they are.
Drying surplus Mushrooms.
If you order more mushrooms than you can possibly eat in a week, don't worry, they won't go to waste. Drying excess mushrooms is a great way to keep them edible for longer. Dried mushrooms should be rehydrated in water for at least 30 minutes before cooking at which point they can be used again in a wide variety of dishes.